Largely, the peels of lemon are mostly wasted. However, if you would realize that it has more health benefits, what would you do? One of the studies say that lemon peel contains 5 to 10 times more vitamins than the its juice. Not only that, but the peel helps to get rid of toxins in the body.
When it comes to lemon as a whole, it is effective in killing cancer cells because it is allegedly 10,000 stronger than chemotherapy. But why freeze it?
Why Should You Freeze Lemon?
One of the latest research showed for the first time how limonoids, natural compounds present in lemons and other citrus fruit, impede both ER+ and ER- breast cancer cell growth. This sheds new light on the importance of citrus fruit for breast cancer prevention and supports past studies which showed fruit consumption may lower breast cancer risk.
Freezing lemon will preserve the nutrients in the peel as well and it is even easier to use the lemon as a whole. Simple, take an organic lemon, wash it and then put it in the freezer. Once it is frozen, you can use it whichever way you want to. You can grate or shred the whole lemon without even peeling it first. Then sprinkle it on your salad, ice cream, soup, cereals, noodles, spaghetti sauce, or whatever.
Benefits of Lemon
Another interesting aspect of the lemon is that it has a remarkable effect on cysts and tumors. It has an anti-microbial effect against bacterial infections and fungi. It is effective against internal parasites and worms and also regulates blood pressure, which is too high. Moreover, lemon can also act as an anti-depressant and combats stress and nervous disorders.
More than 20 lab tests reveal that lemon kills malignant cells in 12 different cancers, including colon, breast, prostate, lung and pancreas. The lemon tree contains 10,000 times more effective compounds than Adriamycin, which is normally used in chemo.
Therefore, you should use the whole lemon and not waste anything from it.